Nasi Kari Jepang Ala AJI‑NO‑MOTO®

Nasi Kari Jepang Ala AJI‑NO‑MOTO®
  • Calories 1427kkal
  • Proteins 34g
  • Carbohydrates 185g
  • Fats 47g
  • Fiber 1g

While curry is usually cooked with a mixture of coconut milk, Japanese curry dishes are made with different ingredients, using meat broth thickened with a mixture of flour. Let's try to taste the difference in Japanese curry Mom! Season with AJI ‑ NO ‑ MOTO® made from natural ingredients, so that your curry has a Japanese umami flavor!

  • 400 gr White Rice
  • 100 gr Chicken Meat
  • 50 gr Carrots
  • 100 gr Potatoes
  • 1 Tablespoon of Curry Paste
  • 1 teaspoon of AJI-NO-MOTO®
  • 1 teaspoon of Salt
  • 500 ml Water
  • 1/2 Onion
  • 2 Tablespoon of Flour (Mixed with 5 tablespoon of Water)
  • 2 Tablespoon of Shoyu sauce
  • 1 Tablespoon of Sugar
  • 4 Tablespoon of Cooking Oil
How To Cook

Step 1

Cut the potatoes, carrots, onions and chicken into medium cubes. Set aside.


Step 2

Heat the cooking oil. Sauté potatoes, carrots, onions and chicken until they change color.


Step 3

Add water, soy sauce, curry powder, AJI-NO-MOTO® and salt. Cook until boiling.


Step 4

Put in the flour solution, cook until the curry thickens and is cooked. Remove and serve with white rice.