Nasi Kari Jepang Ala AJI‑NO‑MOTO®

Nasi Kari Jepang Ala AJI‑NO‑MOTO®
- Calories 1427kkal
- Proteins 34g
- Carbohydrates 185g
- Fats 47g
- Fiber 1g
While curry is usually cooked with a mixture of coconut milk, Japanese curry dishes are made with different ingredients, using meat broth thickened with a mixture of flour. Let's try to taste the difference in Japanese curry Mom! Season with AJI ‑ NO ‑ MOTO® made from natural ingredients, so that your curry has a Japanese umami flavor!
Ingredients
- 400 gr White Rice
- 100 gr Chicken Meat
- 50 gr Carrots
- 100 gr Potatoes
- 1 Tablespoon of Curry Paste
- 1 teaspoon of AJI-NO-MOTO®
- 1 teaspoon of Salt
- 500 ml Water
- 1/2 Onion
- 2 Tablespoon of Flour (Mixed with 5 tablespoon of Water)
- 2 Tablespoon of Shoyu sauce
- 1 Tablespoon of Sugar
- 4 Tablespoon of Cooking Oil
How To Cook
Step 1
Cut the potatoes, carrots, onions and chicken into medium cubes. Set aside.
Step 2
Heat the cooking oil. Sauté potatoes, carrots, onions and chicken until they change color.
Step 3
Add water, soy sauce, curry powder, AJI-NO-MOTO® and salt. Cook until boiling.
Step 4
Put in the flour solution, cook until the curry thickens and is cooked. Remove and serve with white rice.