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AJI-NO-MOTO® is umami seasonings that enhance flavors, made from fermentation of high quality, selected molasses. This product complies with the international standard and is under the licensing of Ajinomoto Co., Inc., Japan as the first company in the world to produce seasonings since 1909.
TRUSTED SINCE 1909
AJI-NO-MOTO® is a commercial MSG product that has the longest history of more than 100 years since it was first produced commercially in 1909
INTERNATIONAL QUALITY STANDARD
AJI-NO-MOTO® is a commercial MSG product that complies with international quality standards and holds quality certificates that are recognized worldwide (HACCP, ISO 9000, etc.)
HALAL CERTIFIED
AJI-NO-MOTO® is chosen to perfect cooking and food products in more than 100 countries. AJI-NO-MOTO® holds a Halal certificate from Indonesian Ulema Council (MUI) and renewed every 2 years.
Making Process
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HISTORY OF AJI-NO-MOTO®
1908
Dr. Kikunae Ikeda (Professor dari Tokyo University) memperoleh paten untuk memproduksi Monosodium Glutamate (MSG) sebagai bumbu rasa umami (gurih).
1909
1909
Saburosuke Suzuki II pertama kali menjual bumbu umami AJI-NO-MOTO®. Mulai dipasarkan pada tanggal 20 Mei.
1969
1969
PT. Ajinomoto Indonesia berdiri pada bulan Juli 1969.
1970
1970
Pabrik Mojokerto dibangun dan mulai memproduksi AJI-NO-MOTO® secara lokal.
1980
1980
MSG dinyatakan kembali sebagai bahan tambahan pangan yang aman oleh US FDA.
1987
1987
MSG dikategorikan sebagai bahan tambahan pangan yang aman oleh JECFA.
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