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Ikan Dori bumbu kuning Ala AJI‑NO‑MOTO®

Ikan Dori bumbu kuning Ala AJI‑NO‑MOTO®
  • Calories 106,3kkal
  • Proteins 12,08g
  • Carbohydrates 3,13g
  • Fats 4,93g
  • Fiber 0g
  • Sodium 256mg

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Ingredients
  • 400 g Dori Fillet, diced
  • 1 Lemongrass, crushed
  • 1 Bay Leaf
  • 1 segment of Galangal, grated
  • 2 tablespoon of Cooking Oil
  • 150 ml Water
  • 2 tablespoon of Brown Sugar
  • 3 g Salt
  • 3 g AJI‑NO‑MOTO®
  • 1/2 bunch of Basil
  • 6 Shallots (Puree)
  • 4 Garlics (Puree)
  • 3 Candlenuts (Puree)
  • 1 Teaspoon (Puree)
  • 2 segments of turmeric (Puree)
How To Cook

Step 1

Heat Teflon, roast the mashed spices until sour. Add the oil and mix well

 

Step 2

Put in the lemongrass, galangal bay leaves, mix well until wilted

 

Step 3

Add water, put the fish and let it boil

 

Step 4

After it thickens and the fish is cooked, add brown sugar, salt and AJI-NO-MOTO®

 

Step 5

Take away and serve

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