Garang Asem Ayam Ala AJI‑NO‑MOTO®

Calories 147,28kkal
Proteins 21,33g
Carbohydrates 1,58g
Fats 5,82g
Fiber 0,08g
Sodium 256mg

Ingredients

300 g Chicken Breast Without Skin, Diced
6 Shallots, sliced
4 Garlics, sliced
2 Lemongrass, crushed
2 bay leaves
2 Red Chillies without Seeds, sliced
2 Green Tomatoes, cut into 4 pieces
3 gram Salt
3 gram AJI‑NO‑MOTO®
3 Cucumber Tree / Bilimbi, cut
150 ml Low Fat Milk
400 ml Water (to boil the Chicken)
2 tablespoon of Cooking Oil

How To Cook

Step 1

Boil the chicken until cooked, set aside. Don't waste the chicken stock

Step 2

Saute shallots, garlic, bay leaf chilies, lemongrass until fragrant. Add 150 ml of chicken stock. Put the chicken, add the starfruit, green tomatoes, Ajinomoto salt, mix well.

Step 3

Add low fat milk. Cook until slightly reduced.