Bihun Kuah Tom Yum Ala AJI‑NO‑MOTO®

Bihun Kuah Tom Yum Ala AJI‑NO‑MOTO®
  • Calories 835kkal
  • Proteins 14g
  • Carbohydrates 138g
  • Fats 25g
  • Fiber 0g

Tired of the same rice vermicelli dish? Try creating the vermicelli with tom yum soup, let's go Ma! Season with AJI ‑ NO ‑ MOTO® made from natural ingredients to prepare Mama's Tom Yum vermicelli!

Ingredients
  • 100 gr Rice Vermicelli
  • 8 Fish Meatball
  • 50 gr Mustard Greens
  • 30 gr Beansprouts
  • 1 Teaspoon of AJI-NO-MOTO®
  • 5 Tablespoon of Lime juice
  • 1 Lemongrass
  • 1 Tablespoon of salt
  • 40 gr Sugar
  • 700 ml Water
  • 2 sdm Mi
  • 4 Large Red Chillies
  • 50 ml Water
How To Cook

Step 1

Cut mustard greens, puree curly red chilies and 50 ml of water, set aside.


Step 2

Heat cooking oil, saute ground spices until fragrant.


Step 3

Add 700 ml of water, lime juice, sugar, lemongrass, lime leaves, AJI-NO-MOTO®, and salt and cook until it boils.


Step 4

Add fish balls, mustard greens, bean sprouts, and vermicelli, stir briefly, remove from heat and serve.

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