Bihun Kuah Tom Yum Ala AJI‑NO‑MOTO®
Bihun Kuah Tom Yum Ala AJI‑NO‑MOTO®
- Calories 835kkal
- Proteins 14g
- Carbohydrates 138g
- Fats 25g
- Fiber 0g
Tired of the same rice vermicelli dish? Try creating the vermicelli with tom yum soup, let's go Ma! Season with AJI ‑ NO ‑ MOTO® made from natural ingredients to prepare Mama's Tom Yum vermicelli!
Ingredients
- 100 gr Rice Vermicelli
- 8 Fish Meatball
- 50 gr Mustard Greens
- 30 gr Beansprouts
- 1 Teaspoon of AJI-NO-MOTO®
- 5 Tablespoon of Lime juice
- 1 Lemongrass
- 1 Tablespoon of salt
- 40 gr Sugar
- 700 ml Water
- 2 sdm Mi
- 4 Large Red Chillies
- 50 ml Water
How To Cook
Step 1
Cut mustard greens, puree curly red chilies and 50 ml of water, set aside.
Step 2
Heat cooking oil, saute ground spices until fragrant.
Step 3
Add 700 ml of water, lime juice, sugar, lemongrass, lime leaves, AJI-NO-MOTO®, and salt and cook until it boils.
Step 4
Add fish balls, mustard greens, bean sprouts, and vermicelli, stir briefly, remove from heat and serve.
